dani (alonewestand) wrote in patisserie,
dani
alonewestand
patisserie

Pastry arts

Has anyone here taken any of the pastry/baking classes offered by the French Culinary Institute or Institute of Culinary Education (both in NYC)? I'm interested in taking some of the amateur classes open to the public, instead of enrolling in one of the schools. I'd love to be able to talk to someone who currently is or was previously enrolled in either school, or someone who takes the public classes.

Thanks :)
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