i wanted to really use a quality peanut butter, so i bought one from an independent label from my local high end grocery store. the peanut butter tastes amazing- very rich and nutty. the problem is, the peanut butter keeps separating! and the centers of the cups are going soft and separating in the little cups- i have chocolate shards as a garnish, and they are kind of falling to the side.
is there a better peanut butter to use so that it will keep it's shape? should i have just tossed out all the extra oil instead of incorporating it into my mix?
any advice would be much appreciated- thank you!
eta: would this work piped in the centers as well? i want to give some "halloween candy" to my boss :].